Three Simple and Fun Ways to Teach Your Kids About Money

imagesIf you ask a five year old how many fingers they have on one hand, they’re happy to tell you by counting 1, 2, 3, 4, 5 before telling you five. If you ask them how many on the other hand, they start counting again. They do this so many times that they start to get the concept of math. Learning math starts with the concept, and the same is true for learning about finances. I know some adults who don’t know the concept of financial budgeting, and that’s where their problems start.You don’t have to make it complex. You can make a game out of it. List five things they enjoy, like shopping for something they like, eating something they like, or going somewhere fun, with the cost for each one. hen give them enough money for only three of those five things.

Concept Of Budgeting

An Understanding of Elliot Broidy Life|Be Encouraged Upon Meeting Elliot Broidy|Elliot Broidy and His Success in Life|The Business Profile and Philanthropic Works of Elliot Broidy

Broidy left his position as the chair of the Markstone Capital Group, and he also agreed to pay $18 million as a compensation. This act is also one of the main reasons why his crime has been reduced to just a misdemeanor. In spite of numerous issues that he involved in, his charitable works will always be etched in the mind of people. He is a self-made multi-millionaire who is also known for his great works in the United States, Israel and Los Angeles. He is a reputable leader, a dependable chair person and a valuable person who founded the Broidy Capital Management. He watches over stock investing and private equity-style investments. Due to his great abilities and outstanding leadership, he has actually sat on boards of various companies, which include the Event Solutions International, Vantis Capital Management and others. Elliot Broidy was able to manage all the controversies he involved himself, and portrayed professionalism on each of his work. His valuable works actually helps in ensuring the better future of those who are living in Los Angeles.

Most individuals recognize the activities and achievements of Elliot Broidy. If you are one of these people, you already identified what makes him well-known and special. Elliot Broidy is an Israeli-American humanitarian. He is also a professional investor. He has been active on the boards and consultative councils of various charitable group. The common example of this is the Jewish Coalition. He also served on the Homeland Security Advisory Council and a previous finance chairman for the Republican National Committee. He is also a part of the American Security. He joined Bipartisan Coalition for U.S. Security. This organization was established in 2013 with the aim of enhancing the robust American military budget, business-friendly free-trade policies, and hawkish U.S. posture. As a business capitalist, Broidy has supervised cross-border investments in Israel. Since Broidy has a wide idea in business, he begun building his own agency. To share his success, he always made a right decision. He always communicates with various charitable institutions. Elliot Broidy is a proud member of YPO and serves on multiple organizations. With his great assistance to various charitable groups, most people learn how to struggle their own life. He also became an inspiration to multiple people in the world. His commitment in helping others is recognized by multiple people and that’s the reason why he obtained various awards.

Moreover, Boridy also extended some assistance to the JFK for the Performing Arts along with the United States Homeland Security Advisory Council. This was mainly appointed by Sec. Michael Chertoff. Broidy, in year 2008, has gained the well known Raoul Wallenberg Award due to his Israel participation on the 2nd Intifada. From year 1982 up to 1991, Elliot Broidy used to be the Bell Enterprises’ Managing Director in which he was involved in an extensive variety of investments that include management of private equity, real estate, marketable securities as well as other unconventional investments. He started his career in Arthur Andersen & Co. His success does not just stop there, as he also became the chairman at ESI Holdings Inc. (Event Solutions International, Inc.). Moreover, he has also supported the Board of Directors of certain companies. These companies basically include the Foley Timber & Land Company and L.P Vantis Capital Management LLC. Being a highly qualified CPA, Elliot Broidy has obtained BS in Accounting and Finance offered in the University of Southern California. Through this and all, it is surely unquestionable how Elliot has become popular in his industry.

Elliot Broidy is highly prominent among various social and business circles as a successful philanthropist and community and business leader. He has likewise been one of the greatest foundations in the LA community. This is because of his numerous investments in a lot of companies. Throughout those years, he has offered his energy, time and money in several charities that helped thousands of people in Los Angeles. Elliot Broidy has experienced valuable opportunities offered by his native land, Los Angeles. Due to this, he also decided to give back to his city of where he was born. Broidy became a great businessman because of all his efforts and works. He is also constantly developing his knowledge about the world of business and has built a track record of booming principal investing. All his learning served as a great foundation for his reputable investment management company. Broidy actually has over thirty years of great experience in financial management and held executive positions at prominent companies including Markstone Capital and Bell Enterprises. In 1991, he founded a private equity firm in Los Angeles, the Broidy Capital Management.


Basic Tips That Will Get Good Food On The Table

There are a lot of cooking styles, techniques, and recipes that can be employed to produce really memorable meals. Some techniques are simple and others are quite complex. You will discover some suggestions to help you cook better, no matter what level you are on.

Make sure you spread out your condiments when making a sandwich. Most people rush through the early steps of making a sandwich. They spread their condiments around in the middle rather than making sure they cover the entire piece of bread. Cover your bread from corner to corner with condiments for flavor in every bite.

After you have cooked mashed potatoes, make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.

When you are cooking meat and adding seasoning to it, use an even sprinkling gesture to apply the seasoning. You should season from a decent height and aim to produce an even “snowfall” effect. Executed properly, this technique ensures consistent coverage and avoids leaving over-seasoned clumps or seasoning-free areas on the meat.

When making homemade salad dressings it is a good idea to use extra-virgin olive oil. It has a fruity flavor that really adds to a salad. Extra-virgin olive oil can be somewhat expensive so it is important to buy it when it is on sale or with a coupon to make it more affordable.

If you plan to let your chicken sit in the oven for a while after it is baked, then subtract a few minutes from its baking time. Since chicken continues to bake even after it is taken away from a heat source, it can dry out quickly in an oven that is still hot.

To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.

Cinnamon should be added to foods for extra antioxidants. Cinnamon is a tasty spice that can be added to applesauce, diced apples, yams, or even oatmeal. It adds great flavor to just about any fruit and is great for using when baking. It is also very affordable and can be purchased at any grocery store.

In addition to staples, condiments and seasonings, keep your kitchen stocked with healthy convenient foods and quick-fix items. A no-stress kitchen should include eggs and dairy, fruits, vegetables, breads, baking products, canned and bottled items, grains, refrigerated and freezer items, and condiments. When you run out of a product, don’t forget to make a note of it, so you won’t be caught out if you need it in the future.

ali jane pineapple corer


When cutting up apples for a fruit tray or lunch box, place the slices in a bowl of lemon-lime soda, ginger ale or pineapple juice to soak for 5 minutes or so. Any of these drinks will prevent the apples from turning that unappealing brown shade, and they won’t drastically alter the flavor of your apple slices.

When fresh fruits, including avocados, bananas, pears, peaches, and apples, are sliced and therefore exposed to air, they have a higher chance of turning brown. Using lemon mixed with salt water is the common way to stop this, but pineapple juice does a better job overall. Just one dip in your selected preservative is all it takes; no soaking is required.

Using the tips stated above, you should have a firm grasp on the basics of cooking and be able to cook for yourself. You can even try cooking for your family and friends as a learning experience. The great thing about cooking is that if it does not work the first time, you can try again.

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LSU Press Releases “Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830”

Jennifer J. Davis Provides the First Archive-Driven Analysis of French Culinary Trades

In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues in “Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830,” available this month from LSU Press, that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.

Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science and service.

Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks’ authority. The question of who wielded culinary influence – and thus shaped standards of taste – continued to reverberate throughout society into the early 19th century.

This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country’s techniques and labor organization.

Davis is an assistant professor of history at the University of Oklahoma.

For more information, contact Erin Rolfs at 225-578-8282 or or visit